San Francisco's wine scene runs deep, from master-sommelier-run rooms like Ungrafted to Parisian cave vibes at Verjus and disco-ball natural wine parties at Bar Part Time. Whether you want live jazz with your Cabernet or tinned fish with your Riesling, the City by the Bay delivers.
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Black-owned by Master Sommelier couple Chris Gaither and Rebecca Fineman, this warehouse-chic Dogpatch wine bar and shop pairs a deeply personal, French-leaning list with serious hospitality. Daily happy hour, full lunch and dinner menus, and some of the sharpest wine minds in America behind the bar.
Wine is one chapter of Pip's Lifestyle — find the whiskey bars, lounges, steakhouses and the Domino Club below.
