Chicago's wine scene runs from Logan Square's pioneering Webster's Wine Bar to River North's glittering Pops for Champagne and Bronzeville Winery, the South Side's Black-owned destination for food and vino. Whether you want funky natural pours, a 500-bottle cellar or a DJ-backed Sunday brunch, this city pours it all.
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Open since 1994, the granddaddy of Chicago wine bars pours organic, biodynamic and small-producer bottles from a deep, ever-rotating cellar in a candlelit Logan Square room. Wednesday night flights and a serious late-night kitchen make it the city's essential wine hang.
Wine is one chapter of Pip's Lifestyle — find the whiskey bars, lounges, steakhouses and the Domino Club below.
