Vegas pours past midnight: Oak & Ivy barrel-ages cocktails in a Fremont East container, Herbs & Rye on Sahara is a national legend for classic cocktails and steaks after hours, and the Whisky Attic brings a private tasting professor to your suite. One block from Chocolate City and Tap N Ash, smoke, then sip.
Tap a gold pin to see the bar and jump to its card below.
American craft whiskey and barrel-aged cocktails in the Downtown Container Park, the family's Fremont East pour.
Pip’s Tip Inside the Downtown Container Park, so you walk through the park to reach it. Barrel-aged cocktails.
A national legend off-Strip, classic cocktails by era, steaks at midnight, and one of America's most awarded bar programs.
Pip’s Tip Off-Strip and the industry's own bar. Steaks at midnight, and the cocktails are organised by era.
Las Vegas' whisky professor, curated private tastings brought to your home, suite or event from one of the deepest collections in the country.
Pip’s Tip By appointment only, and they come to you. Private tastings rather than a bar you walk into.
A speakeasy tucked inside Mandalay Place where bourbon flows alongside burlesque and a house piano player, Prohibition-era Vegas without leaving the Strip.
Get a straight-razor shave, then stay for a whiskey built by the same hands, a hidden-in-plain-sight saloon behind an actual working barbershop.
An oak-paneled private room built for rare-spirit tastings inside one of the Strip's most ambitious new steakhouses, over 200 whiskies from 15-plus countries.
Roughly 500 bottles deep, including a run of Macallan's Fine & Rare vintage collection most collectors only read about, a steakhouse built around the pour.
Sixty stories up with a build-your-own Old Fashioned cart and a 1,000-ounce gold display, Old Fashioneds have never had a better view of Downtown.
Over 350 whiskies ranging from cask-strength Japanese pours to bottlings out of Wales and Taiwan, a quiet, unhurried counter to the Strip's noise.
More than 50 rare American, Canadian, Irish and Scotch whiskies poured in a low-lit corner of MGM Grand, easy to miss, hard to leave.
A rotating bar inside a Fremont Street gambling hall landmark, with sightlines over the neon and a whiskey list built for old Vegas nostalgia.
Ice imported and hand-carved from Japan, an intimate Arts District room built entirely around Japanese whisky, approachable sophistication with real depth.
Home to the Strip's largest Japanese whisky selection, some 30 rare bottlings paired with Latin-Japanese small plates in a room that never feels stuffy.
Nevada's own bourbon and single-malt new-make, poured straight from the still with a tour of the production floor, the closest thing Henderson has to a distillery pilgrimage.
Las Vegas's oldest freestanding bar, pouring since 1954, a stiff drink, a street-side patio, and enough history that the Rat Pack once drank here too.
A Golden Age supper club with two bars and whiskey-forward classics like the Film Noir, throwback glamour with a serious pour behind it.
Deep red leather, two fireplaces, and a jukebox that sets the mood, the kind of dim, unpretentious room that makes you want to order whiskey without thinking twice.
Close to 100 whiskeys and bourbons, including the hand-picked FU Rare collection, in a Summerlin room built for regulars who take their pour seriously.
Barrel-aged old fashioneds in a shipping container on Fremont East, five minutes from the Commerce Street cigar corridor. Smoke at Tap N Ash, sip at Oak & Ivy: that's the PIPS Vegas night.
One lounge, one whiskey bar, one golden evening. Members hear first.
Every whiskey bar here pairs with a PIPS cigar lounge across town, see the Lounge Guide for the other half of the evening.
