San Francisco steak, old to new: prime rib carved off silver carts at the 1949 House of Prime Rib, Harris' dry-aged martini hush, wagyu at Niku and Alexander's, and the supper-club classics from North Beach to Nob Hill. Twenty rooms where dinner is an occasion.
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An SF institution since 1949, prime rib carved tableside off silver dome carts.
Pip’s Tip Dinner nightly in Polk Gulch since 1949. Prime rib carved tableside off silver carts, and it is one of the hardest reservations in the city.
Wood-paneled and proper since 1984, dry-aged steaks and cold martinis.
Pip’s Tip Dinner nightly, wood-paneled and proper since 1984. Dry-aged steaks and cold martinis, and it is the calmer Polk Gulch option.
A Japanese-influenced fine-dining chophouse built on premium A5 wagyu.
Pip’s Tip Tuesday to Saturday only, near Union Square. Japanese-influenced with A5 wagyu at the center, and two dark nights mean booking ahead.
Michael Mina's butter-poached steaks, back at the Westin St. Francis.
A wagyu temple from Omakase Group, Japanese A5 and dry-aged domestic beef.
Waterfront steak with a Bay Bridge view and a patio to match.
An old-school neighborhood room, creamed spinach, potatoes and that steak sauce.
A modern steak lounge blending Japanese wagyu with izakaya small plates.
A Brazilian rodizio, skewers of fire-roasted meat carved at the table.
Endless tableside meat carving and a market table the size of the room.
Japanese robata meets steakhouse, wagyu, premium cuts, sushi and seafood.
A speakeasy supper club down a hidden alley, steaks, martinis and live jazz.
Third-generation Italian-American on Washington Square, mesquite-grilled steaks and chops.
Market-driven American by the Ferry Building with a serious steak program.
A quirky room known for bone-in filet and a whole roasted Dungeness crab.
A power-lunch chophouse in the old Bank of America tower plaza.
A 1908 grill straight out of The Maltese Falcon, steaks, chops and history.
The classic chain done right, USDA prime and tableside ceremony.
No sign, cash only, late hours, the neighborhood's beloved pepper steak.
An intimate Nob Hill room with hot-stone service, up on the cable car line.
An SF institution since 1949, prime rib carved tableside off silver dome carts.
Steakhouses are one chapter of Pip's Lifestyle, find the lounges, whiskey bars, rooftops and jazz clubs below.
