San Francisco steak, old to new: prime rib carved off silver carts at the 1949 House of Prime Rib, Harris' dry-aged martini hush, wagyu at Niku and Alexander's, and the supper-club classics from North Beach to Nob Hill. Twenty rooms where dinner is an occasion.
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An SF institution since 1949 — prime rib carved tableside off silver dome carts.
Steakhouses are one chapter of Pip's Lifestyle — find the lounges, whiskey bars, rooftops and jazz clubs below.
