San Diego steak, city to coast: Born & Raised's Art Deco glamour, Cowboy Star's butcher-shop cuts, the Gaslamp's prime-and-seafood row, and a run up the North County coast to Del Mar, Solana Beach and Carlsbad. Twenty rooms where dinner is an occasion.
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A glamorous Art Deco supper club, tableside Caesar, dry-aged prime and wagyu, and a rooftop bar.
Pip’s Tip Dinner nightly in Little Italy. Art Deco supper club with tableside Caesar and a rooftop bar, so start upstairs and go down to eat.
A chef-driven chophouse with its own butcher shop next door, sourcing premium ranch beef.
Pip’s Tip Dinner nightly in East Village with its own butcher shop next door. Chef-driven, so ask what came in rather than defaulting to the ribeye.
A modern wood-fired chophouse, steaks, seafood towers and a loud, happy bar.
Pip’s Tip Dinner nightly in University Heights. Wood-fired, loud and happy, which makes it the group option rather than the quiet one.
A longtime Gaslamp room built on dry-aged USDA prime and serious wagyu.
Prime steaks sizzling on 500-degree plates, here with a harbor-front seat.
An upscale steak-and-wine room by Petco Park with a deep by-the-glass list.
A timeless American steakhouse by the ballpark, prime cuts, seafood and stiff cocktails.
Steakhouse meets nightlife at the Andaz, a DJ, a scene, and a good ribeye.
Brazilian churrascaria, endless fire-roasted meats carved tableside and a big market table.
Twelve floors up with a skyline view, prime steaks and chops done fine-dining.
A Chicago-style room open since 1971, oak-grilled Midwestern choice and prime.
Prime steak and seafood over La Jolla Cove, with live jazz most nights.
Richard Blais's live-fire California chophouse at Park Hyatt Aviara.
A historic room in the US Grant Hotel, prime steaks and California polish.
The North County outpost, butter-topped prime on a sizzling plate.
Across from the Del Mar track, grilled meats and a wall of signature sauces.
The coastal Cedros Avenue sibling, wood-fired steaks and seafood towers.
Oceanfront in Carlsbad Village, Italian steak-and-seafood with the pastas to match.
A San Diego institution since 1971, slow-roasted prime rib and a red-leather hush.
North County wine-country dining, steaks, chops and short rib in a dramatic room.
A glamorous Art Deco supper club, tableside Caesar, dry-aged prime and wagyu, and a rooftop bar.
Steakhouses are one chapter of Pip's Lifestyle, find the lounges, whiskey bars, rooftops and jazz clubs below.
