Valley of the Sun steak, the whole spread: Mastro's City Hall and Steak 44's prime-and-scene glamour, Bourbon Steak at the Princess, the 1950 red-leather Durant's, and the resort rooms with desert views. Tables built for the occasion.
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The glamorous, high-energy chophouse, bone-in prime, seafood towers and a live piano-bar scene.
Pip’s Tip Dinner nightly in Old Town Scottsdale. Bone-in prime, seafood towers and live piano, so expect volume rather than a quiet table.
The Mastro brothers' polished modern flagship, prime steaks and a raw bar in a see-and-be-seen room.
Pip’s Tip Dinner nightly on the Camelback Corridor. The Mastro brothers' polished flagship, raw bar, and a room built to be seen in.
Michael Mina's refined room at the Fairmont Princess, butter-poached, wood-grilled prime cuts.
Pip’s Tip Dinner nightly at the Fairmont Princess in North Scottsdale. Michael Mina's kitchen, butter-poached and wood-grilled, the refined pick.
The iconic red-leather classic since 1950, old-school martinis and the famous kitchen-door entrance.
The Maggiore Group's sleek supper club, a rooftop patio, prime steaks and old-Hollywood glamour.
Jean-Georges Vongerichten's chophouse at The Phoenician, panoramic valley views and elevated prime cuts.
A clubby, dry-aged steak destination at Biltmore Fashion Park with a deep wine list.
The reborn sports-memorabilia legend, a spring-training institution serving classic chops and ribs.
The Four Seasons steakhouse, dramatic Pinnacle Peak views, prime cuts and standout patio dining.
The glamorous, high-energy chophouse, bone-in prime, seafood towers and a live piano-bar scene.
Steakhouses are one chapter of Pip's Lifestyle, find the lounges, whiskey bars, rooftops and jazz clubs below.
