East Bay steak, across the valley: Vic Stewart's railroad-themed dry-aged prime, Danville's Forbes Mill, the Walnut Creek anchors, and Skates on the Berkeley Marina. Tables spanning the hills where dinner is worth the drive.
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The legendary railroad-themed East Bay chophouse, dry-aged prime in a clubby, old-world room.
Pip’s Tip Closed Mondays, and it is out in Brentwood, so this is a proper drive from Oakland. Railroad-themed rooms and dry-aged prime.
An upscale Danville chophouse, prime dry-aged steaks, a deep wine list and a buzzy bar.
Pip’s Tip Dinner nightly in Danville. Prime dry-aged with a deep list and a busy bar, so it is the easier East Bay booking of the three.
A polished prime-steakhouse anchor with a 100-label wine list in downtown Walnut Creek.
Pip’s Tip Dinner nightly in downtown Walnut Creek with a 100-label list. The reliable one when you want polish without a production.
The New Orleans-born classic, USDA prime sizzling in butter on a 500-degree plate.
A sprawling Old West-style ranch steakhouse, stiff drinks and mesquite-grilled steaks for decades.
A Berkeley Marina institution, prime steaks and seafood with sweeping Golden Gate views.
The legendary railroad-themed East Bay chophouse, dry-aged prime in a clubby, old-world room.
Steakhouses are one chapter of Pip's Lifestyle, find the lounges, whiskey bars, rooftops and jazz clubs below.
