New York steak, the whole canon: Peter Luger's 1887 porterhouse, Keens and its mutton chop, The Grill's Seagram glamour, Cote's Korean fire, and the Midtown landmarks. Twenty tables where dinner is an occasion.
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The 1887 Brooklyn institution — the dry-aged porterhouse for two, sizzling.
Steakhouses are one chapter of Pip's Lifestyle — find the lounges, whiskey bars, rooftops and jazz clubs below.
