New York steak, the whole canon: Peter Luger's 1887 porterhouse, Keens and its mutton chop, The Grill's Seagram glamour, Cote's Korean fire, and the Midtown landmarks. Twenty tables where dinner is an occasion.
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The 1887 Brooklyn institution, the dry-aged porterhouse for two, sizzling.
Pip’s Tip Lunch and dinner daily in Williamsburg since 1887. The porterhouse for two is the only real order, and check payment rules before you go.
An 1885 landmark chophouse, the mutton chop under a ceiling of clay pipes.
Pip’s Tip Lunch weekdays, dinner nightly. 1885 landmark under a ceiling of clay pipes, and the mutton chop is the thing you cannot get elsewhere.
Major Food Group's opulent revival of the Seagram power room, dry-aged prime, tableside.
Pip’s Tip Closed Sundays, dinner Monday to Saturday. The old Seagram power room, done opulently, with dry-aged prime carved tableside.
A Michelin-starred Korean steakhouse, tabletop grilling and the Butcher's Feast.
A 1927 Theater District classic, a glass-walled aging room and coal-fired steaks.
The green-and-white 1977 flagship, prime dry-aged, butchered in-house.
An old-school Midtown mainstay, prime sirloin and a deep cellar.
America's original fine-dining steakhouse, 1837, the Delmonico steak and Baked Alaska.
The original, under a landmarked Vanderbilt-tiled ceiling, porterhouse for two.
A modern butcher-shop room near the park, extra-aged cuts and house ice cream.
One of the country's oldest steakhouses, 1868, the massive Gotham ribeye.
Founded by Luger alums, broiled, butter-finished porterhouse by the fire.
Marc Forgione's modern room, the cayenne-rubbed tomahawk.
A British import in a landmarked hall, sustainable dry-aged beef and Sunday roasts.
A tiny, clubby cult favorite, the prime rib and impossible reservations.
A walk-in, wood-grill room in Williamsburg, well-marbled cuts, fair prices.
Josh Capon's neighborhood room, the dry-aged ribeye deckle.
A warm, family-run room, old-world clubby with generous prime cuts.
A polished Grand Central chophouse in the Chrysler Center.
An 1879 Brooklyn landmark revived under gas-lit chandeliers.
The 1887 Brooklyn institution, the dry-aged porterhouse for two, sizzling.
Steakhouses are one chapter of Pip's Lifestyle, find the lounges, whiskey bars, rooftops and jazz clubs below.
