Nobody does a steakhouse like Miami does a steakhouse — tableside theater, a DJ by ten and a dining room still packed at one in the morning. Brooklyn Chop House brought Black ownership and dim sum to prime beef, COTE brought Korean dry-age, and Prime 112 never gave up the crown. Twenty tables worth the reservation.
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Black co-ownership, dry-aged prime and dumplings on the same menu — the Brickell room that proved a steakhouse could be two things at once and be excellent at both.
Steakhouses are one chapter of Pip's Lifestyle, find the lounges, whiskey bars, rooftops and jazz clubs below.
