LA steak royalty, all in one place: Musso & Frank's 1919 martinis and Taylor's red booths, Wolfgang Puck's Michelin-starred CUT, Mastro's 400-degree sizzle, Lawry's silver carts, and the whole Westside spread from Brentwood to Venice — twenty rooms where dinner is an occasion.
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A century of Hollywood in one grill room — the martini arrives cold, the New York strip arrives perfect, and the booths remember everybody from Chaplin to now.
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