Long Beach steak, the whole coast: 555 East's house-butchered prime, the 1938 Sky Room atop the Breakers, Chianina's imported beef in Naples, and the waterfront rooms along Rainbow Harbor. Tables where dinner comes with a view.
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The clubby 1980s icon, house-butchered, salt-brick dry-aged prime, Long Beach's definitive steakhouse.
Pip’s Tip Dinner nightly downtown. House-butchered and salt-brick dry-aged, and the room has been the Long Beach benchmark since the 1980s.
A glamorous 1938 landmark atop the Fairmont Breakers, prime steaks and chateaubriand with harbor views.
Pip’s Tip Dinner nightly on top of the Fairmont Breakers, a 1938 landmark. Harbor views, so ask for a window when you book.
Chef Michael Dene's refined chophouse, dry-aged prime, wagyu and imported Piedmontese Chianina beef.
Pip’s Tip Thursday to Saturday only, out in Naples. Imported Chianina beef alongside the dry-aged prime, and three nights means booking ahead.
Above Parkers' Lighthouse, prime cuts, lobster and cocktails with romantic Rainbow Harbor views.
An upscale Alamitos Bay waterfront room, premium steaks and seafood beside the marina.
A sleek Huntington Beach waterfront newcomer, prime steaks and coastal seafood.
A long-running Western-style steakhouse, aged steaks, prime rib and hearty sides.
A downtown craft-cocktail spot, signature steaks, chops and one of the city's liveliest happy hours.
The clubby 1980s icon, house-butchered, salt-brick dry-aged prime, Long Beach's definitive steakhouse.
Steakhouses are one chapter of Pip's Lifestyle, find the lounges, whiskey bars, rooftops and jazz clubs below.
