Vegas steak, top to bottom: Sinatra's booth at the 1958 Golden Steer, Bavette's moody ribeye, José Andrés carving vaca vieja, and the casino icons from Wynn to Bellagio to the Venetian, plus Downtown's old-mob rooms and a Summerlin tomahawk. Twenty tables where dinner is the whole show.
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Vegas's oldest chophouse, est. 1958, Sinatra's booth, the New York strip and bananas Foster flamed tableside.
Pip’s Tip Off-Strip and open since 1958. Sinatra's booth is a real thing you can request, and the bananas Foster is flamed at the table.
A moody Art Deco brasserie off the Park MGM floor, seared bone-in ribeye and a wagyu cheeseburger worth the trip.
Pip’s Tip Inside Park MGM, dinner nightly. Art Deco brasserie room, and the wagyu cheeseburger is the order people talk about more than the ribeye.
Wynn's plush room with a lakeside patio over the Lake of Dreams, prime and wagyu, done grand.
Pip’s Tip At the Wynn, dinner nightly. Ask for the lakeside patio over the Lake of Dreams, because the show is half the reason to book here.
Emeril's Creole-accented room at the Venetian, bone-in ribeye, banana cream pie and a 2,700-label cellar.
Jean-Georges's elegant chophouse with a tableside view of the Bellagio fountains.
Wolfgang Puck's modern room at the Palazzo spotlighting American, Australian and Japanese wagyu.
Enter through a Union Jack Chunnel at Paris, beef Wellington and dry-aged steaks with British swagger.
Jose Andres's carnivore playground, whole suckling pig, caviar cones and aged vaca vieja.
A sleek, dramatic room at Resorts World with a tableside martini cart and prime and wagyu cuts.
Aria's refined chophouse, dry-aged prime with Jean-Georges's signature sauces.
In the sculptural Treehouse at Crystals, a towering seafood plateau and warm butter cake.
Sultry, red-hued and a little wicked at Planet Hollywood, goose-fat potatoes and 24-layer chocolate cake.
Michael Mina's room at Mandalay Bay, butter-poached cuts and a free trio of duck-fat fries to start.
A glass-domed room at the Plaza steeped in old-Vegas mob lore, courtesy of ex-mayor Oscar Goodman.
Clubby, wood-paneled and old-school at the Golden Nugget, USDA prime and a proper Vegas hush.
Circa's glamorous supper club, the signature 12oz prime rib cap is the move.
Art on the walls at the Palms, rare farm-specific wagyu on the plate, and a deep whiskey list.
An award-winning cocktail den with a throwback steak menu, the happy-hour cuts are legendary.
A mesquite grill, a visible dry-aging closet, and the most underrated value on the Strip.
Downtown Summerlin's modern room, caviar service and a dry-aged wagyu tomahawk.
Vegas's oldest chophouse, est. 1958, Sinatra's booth, the New York strip and bananas Foster flamed tableside.
Steakhouses are one chapter of Pip's Lifestyle, find the lounges, whiskey bars, rooftops and jazz clubs below.
