Houston steak, wide as the city: Pappas Bros. dry-aged prime and its legendary cellar, Killen's out in Pearland, B&B's in-house butcher, and the Galleria's grand rooms from Mastro's to Del Frisco's. Twenty tables where dinner is an occasion.
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Dry-aged prime and one of the country's great wine cellars, Houston's gold standard.
Pip’s Tip Closed Sundays, dinner Monday to Saturday. Galleria, dry-aged prime, and one of the great American wine cellars.
Ronnie Killen's Pearland temple, prime and wagyu that put the suburb on the map.
Pip’s Tip Closed Sundays and it is out in Pearland, so this is a drive, not a drop-in. Ronnie Killen's prime and wagyu are why people make it.
An in-house butcher and dry-aging room, A5 wagyu on Washington Ave.
Pip’s Tip Lunch and dinner daily on Washington Ave, with an in-house butcher and dry-aging room. A5 wagyu if you are going all the way.
A clubby downtown room by the ballpark, USDA prime and a proper hush.
Open kitchen, towering seafood, prime and wagyu in the River Oaks District.
Bone-in filet, warm butter cake and a see-and-be-seen Uptown scene.
In-house dry-aging and inventive, Israeli-accented steakhouse cooking in River Oaks.
A family-owned Texas institution, hand-cut steaks and that famous salad bar.
Grand Galleria dining, USDA prime and a deep, serious wine list.
German-tinged and dating to 1936, steaks and a notable cellar on the bayou side.
Home of the tableside-carved, seven-finger-high pork chop.
Dry-aged steaks and a deep cellar, done polished in the Galleria.
Berg Hospitality's opulent supper club, caviar, wagyu and vintage glamour.
Underbelly's wood-fired room, 44 Farms beef, cooked over live fire.
Prime steaks and a big by-the-glass wine program in Memorial.
Butter-topped prime, sizzling on a 500-degree plate.
Brazilian churrasco, tableside-carved meats and a generous salad bar.
Endless tableside churrasco and a market table to match.
Prime steak and seafood with nightly live jazz in the V Lounge.
A log-cabin room on the bayou, wild game and steaks in the Heights.
Dry-aged prime and one of the country's great wine cellars, Houston's gold standard.
Steakhouses are one chapter of Pip's Lifestyle, find the lounges, whiskey bars, rooftops and jazz clubs below.
