Dallas steak, big and polished: Pappas Bros. dry-aged prime, Bob's and its glazed carrot, Nick & Sam's caviar scene, Town Hearth's chandeliers, and Uptown's grand rooms. Twenty tables where dinner is an occasion.
Tap a gold pin and jump to the card below.
Dry-aged prime and one of the nation's most-awarded wine cellars.
Pip’s Tip Closed Sundays, dinner Monday to Saturday. The wine cellar is among the most awarded in the country, so let somebody bring the list.
A lively Uptown scene, caviar service, prime steaks and a buzzing room.
Pip’s Tip Dinner nightly in Uptown with caviar service and a buzzing room. This is the loud one of the three.
A Texas institution since '93, prime cuts and that signature glazed carrot.
Pip’s Tip Dinner nightly in Oak Lawn since 1993. The glazed carrot that comes with the steak is the signature people remember.
The power-lunch and celebrity magnet, polished service and prime steaks.
A grand multi-level Uptown room built for the big occasion.
Nick Badovinus's theatrical room, chandeliers, a vintage bike and a seafood tower.
John Tesar's dry-aged beef program and a cult burger, now in Plano.
Dark wood, dry-aged steaks butchered in-house, in The Crescent.
Modern luxe with an open kitchen and elaborate raw and seafood towers.
The famous tableside-carved caramelized pork chop and prime steaks.
A Michelin-recommended, meat-focused room now with a French accent.
Supper-club surf-and-turf, steaks, seafood and signature cocktails.
Richard Chamberlain's Addison mainstay, dry-aged beef, chops and game.
Texas-sized prime and a classic six-course experience, now in Frisco.
Trademark USDA prime, sizzling in butter on a 500-degree plate.
A retro supper club, prime beef and classic cocktails in Addison.
Hill Country theme, prime beef alongside bison, elk and wild boar.
A 49th-floor Italian steakhouse with sweeping skyline views.
Below-street-level downtown classic with a hidden garden patio.
Brazilian churrascaria, all-you-can-eat tableside meats and a big salad bar.
Dry-aged prime and one of the nation's most-awarded wine cellars.
Steakhouses are one chapter of Pip's Lifestyle, find the lounges, whiskey bars, rooftops and jazz clubs below.
