Charlotte steak, Uptown to SouthPark: Steak 48's Wagyu glamour, the on-site dry-aging at Capital Grille, the 1958 time-capsule Beef 'N Bottle, and Fahrenheit's 21st-floor skyline. Tables where the Queen City does the occasion right.
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The buzzy Chicago import, prime wet-aged and wagyu steaks in a glamorous, high-energy SouthPark room.
Pip’s Tip Dinner only, SouthPark, and the room runs loud and glamorous by design. Wagyu and wet-aged prime, and it is a see-and-be-seen night.
A clubby national icon, on-site dry-aged steaks and a 350-plus-label wine list.
Pip’s Tip The only one of the three doing lunch, daily, in Uptown. Dry-aged on site and a 350-label wine list, so it works for business too.
The classic sizzling-plate steakhouse, butter-basted USDA prime served at 500 degrees.
Pip’s Tip Dinner only. The 500-degree sizzling plate is the whole signature, so expect the show when it lands.
A polished Epicentre chophouse, prime steaks and a 100-wines-by-the-glass program.
A beloved 1958 institution, old-school aged steaks in a windowless, red-leather time capsule.
A white-tablecloth Uptown standard-bearer, tableside presentation and generous prime steaks.
A modern supper club, American wagyu steaks, house-made pasta and Italian-American flair.
Chef Rocco Whalen's 21st-floor rooftop hotspot, dry-aged steaks with sweeping skyline views.
The buzzy Chicago import, prime wet-aged and wagyu steaks in a glamorous, high-energy SouthPark room.
Steakhouses are one chapter of Pip's Lifestyle, find the lounges, whiskey bars, rooftops and jazz clubs below.
