Atlanta steak, led by Buckhead: Bones' clubby prime, Chops and its Lobster Bar, Marcel's Parisian glamour, and a spread across Midtown, Inman Park and Downtown. Twenty rooms where dinner is an occasion.
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Atlanta's definitive power steakhouse since 1979, prime aged beef, live lobster, clubby to the bone.
Pip’s Tip Dinner nightly, lunch only on Friday. Buckhead power room since 1979, so it books out on Fridays and it is a jacket kind of night.
Two icons in one, a steakhouse upstairs, the Lobster Bar below.
Pip’s Tip Two rooms in one building. Steakhouse upstairs, Lobster Bar down below, so decide which one you came for before you book.
Dry-aged USDA prime and jumbo lobster in a clubby Tower Place room.
Pip’s Tip Dinner only. Dry-aged prime in a clubby Tower Place room, which makes it the quieter Buckhead choice when Bones is a scene.
Nearly 30 years of New Orleans-tinged steak and seafood, with live music and a hush.
A converted warehouse by the BeltLine, aged prime and clever sides.
Ford Fry's glamorous Parisian steakhouse, chateaubriand and beef Wellington.
Beef dry-aged in-house and a 3,500-bottle cellar, done polished.
An independent since 1995 built on USDA prime and steady service.
Ford Fry's coastal-Italian room, the bistecca holds its own with any chophouse.
A modern American fine-dining standard-bearer for decades in Buckhead.
A sleek sushi bar with wagyu nigiri and a room that hums.
The Canton Street flagship, dry-aged steaks and a deep wine list.
Sizzling USDA prime by Centennial Olympic Park.
Prime steaks, jumbo lobster and celebrity caricatures on every wall.
Aged cuts and 100-plus wines by the glass.
Premium steaks with a nightclub pulse, a DJ and a scene.
A Black-owned chophouse pairing prime cuts with shrimp and grits and fried lobster tail.
A chef-driven room blending classic chops with global flavor and craft cocktails.
Gaucho chefs carving fire-roasted meats tableside, plus a big market table.
A 2026 Garden Hills newcomer from the C&S Seafood team, NYC steakhouse meets Southern welcome.
Atlanta's definitive power steakhouse since 1979, prime aged beef, live lobster, clubby to the bone.
Steakhouses are one chapter of Pip's Lifestyle, find the lounges, whiskey bars, rooftops and jazz clubs below.
