Phoenix mornings run deep: Lo-Lo's flagship on South Central serves the chicken and waffles Arizona measures everything against, and Matt's Big Breakfast started the downtown griddle renaissance from a tiny orange room.
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Arizona's soul-food landmark, chicken and waffles, Kool-Aid in mason jars, and the original South Central flagship.
Pip’s Tip The original South Central flagship, open daily. Chicken and waffles with Kool-Aid in mason jars, and this is the one the other locations copy.
Black-owned Southern soul-food star serving Grand Marnier French toast and shrimp and grits with a lively party vibe.
Pip’s Tip Closed Monday and Tuesday. Wednesday to Friday 9 to 3, weekends until 4. North Scottsdale, and the Grand Marnier French toast is the order.
Black-owned Arcadia favorite from Larry and Rasheedah White famous for peach cobbler French toast and cocktails.
Pip’s Tip Daily 8 to 3 in Arcadia, run by Larry and Rasheedah White. Peach cobbler French toast and cocktails, and it is a small room.
The tiny downtown griddle that started Phoenix's breakfast renaissance, thick bacon, real hash browns.
Buzzy, upscale New American landmark on Camelback with a see-and-be-seen patio and a polished weekend brunch spread.
Instagram-famous boozy brunch by Chef Joey with a build-your-own Bloody Mary bar and over-the-top savory plates.
Sunny, patio-forward Old Town staple pairing bottomless mimosas with hefty breakfast burritos and stacked pancakes.
Beloved near-ASU brunch spot known for pancake flights, inventive Benedicts and a signature Snooze-mosa.
From granddaddy's kitchen to an Arizona institution, the South Central flagship is still the one that matters.
Brunch is one chapter of Pip's Lifestyle, find the lounges, whiskey bars, rooftops and jazz clubs below.
