Houston's morning institution is The Breakfast Klub, Marcus Davis' Midtown landmark where katfish and grits meet wings and waffles, and the line down Travis Street is part of the experience.
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Houston's nationally famous morning table, wings and waffles, katfish and grits, and a line worth joining.
Pip’s Tip Nationally famous and open daily in Midtown, so the line is permanent. Wings and waffles or katfish and grits, and go early on a weekend.
Chef Chris Williams' Black-owned Museum District gem reimagines Southern classics like braised oxtails and cornbread, honoring his great-grandmother's legacy.
Pip’s Tip Friday through Sunday, 10 to 3, in the Museum District. Chef Chris Williams cooks his great-grandmother's history, so the oxtails are the point.
Marcus Davis's Black-owned downtown spot delivers urban comfort brunch with shrimp and grits, live music and Afro-Southern soul.
Pip’s Tip Weekends only, 10:30 to 3, downtown, with live music running. Afro-Southern plates and a room that fills fast.
The Gatlin family's Black-owned Southern kitchen serves fried catfish, chicken and waffles and country cooking at a soulful Sunday brunch.
Black-owned Third Ward all-day cafe and market slinging weekend brunch plates, pastries and craft coffee in a bright community hub.
Houston's iconic Creole institution serving turtle soup, bananas Foster and a jazz-soaked Sunday brunch inside a genteel Midtown mansion.
Chef Hugo Ortega's Montrose landmark pours a lavish Sunday Mexican brunch buffet of chilaquiles, mole and made-to-order everything.
Chef Aaron Bludorn's elegant Montrose flagship turns out refined Sunday brunch plates and pastries in a buzzy, white-tablecloth room.
Colorful, high-energy Montrose eatery famous for pineapple upside-down pancakes, creative Benedicts and bottomless mimosas served daily.
Beloved Montrose corner cafe pairing towering cakes, hearty egg plates and strong coffee in a laid-back, dog-friendly European setting.
Justin Yu and Bobby Heugel's stylish Heights bistro plates inventive weekend brunch and killer cocktails in a sleek, sunlit room.
Rice Village farm-to-table favorite for crunchy chicken sandwiches, fresh salads and brunch bowls made with local, seasonal ingredients.
Garden-side River Oaks cafe beloved for its chocolate-chip cookies, egg dishes and leisurely weekend brunch on a leafy patio.
Quirky Montrose diner dishing giant pancakes, gingerbread waffles and hearty breakfasts in a cozy, no-frills neighborhood cottage.
The birthplace of the fajita, this iconic Second Ward Tex-Mex landmark serves weekend brunch with sizzling classics and margaritas.
Wings & waffles, katfish & grits, and a Midtown line that's practically a civic gathering, Houston's breakfast heart.
Brunch is one chapter of Pip's Lifestyle, find the lounges, whiskey bars, rooftops and jazz clubs below.
