San Francisco breakfast, city-wide: Brenda's Creole beignets, the Mama's line, Tartine's morning buns, Sears' Swedish pancakes, and dim sum in the Richmond. A classic breakfast town, from diners to patisseries.
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A New Orleans Creole breakfast icon famed for beignets, shrimp and grits, and cornmeal-crusted eggs.
Pip’s Tip Tuesday closes at 3, otherwise open till 8. New Orleans Creole in the Tenderloin, and the beignets are the order.
A legendary line-out-the-door breakfast for fluffy omelets, crab Benedict, and thick French toast.
Pip’s Tip Closed Mondays, 8 to 3. The line out the door on Washington Square is the whole experience.
A world-famous Mission bakery drawing morning lines for croissants, morning buns, and country toast.
Pip’s Tip Daily 8 to 5 in the Mission. Morning buns and croissants, and the queue starts early.
A beloved Cole Valley bistro known for gingerbread pancakes and a leafy weekend brunch patio.
A Potrero Hill brunch institution loved for lemon-ricotta pancakes and its legendary crispy Plow potatoes.
A Union Square classic since 1938, famous for its eighteen tiny Swedish pancakes.
A Castro brunch favorite serving Millionaire's Bacon, mimosas, and Asian-influenced American breakfasts.
An Ethiopian-owned specialty roaster-cafe pouring coffee with pastries and light morning plates.
A landmark cart dim sum house since 1958 with over one hundred rotating morning varieties.
A modern patisserie famed for The Rebel Within, a savory muffin baked around a soft egg.
Eritrean chef Eyob Mesfin's Black-owned Bayview kitchen serving healthful East-African weekend brunch.
A classic Castro greasy-spoon diner serving all-day pancakes and eggs into the small hours.
San Francisco's oldest diner and soda fountain (1918), dishing retro and vegetarian breakfasts.
A longtime New Orleans-style diner serving beignets, hangtown fry, and big scrambles since 1990.
A cozy Bernal spot for Southern-comfort weekend brunch of fried chicken, biscuits, and grits.
A surf-side bakery beloved for its decadent breakfast sandwich on a house buttermilk biscuit.
A bustling Richmond dim sum house serving made-to-order har gow, shu mai, and steamed buns.
A polished French-brasserie weekend brunch of croque madame, beignets, and morning cocktails.
A quintessential all-day Fillmore cafe for house pastries, avocado toast, and egg sandwiches.
A rustic beach-shack icon serving cast-iron Dutch pancakes and hearty organic weekend brunch.
A New Orleans Creole breakfast icon, beignets, shrimp and grits, and cornmeal-crusted eggs.
Breakfast is one chapter of Pip's Lifestyle, find the lounges, whiskey bars, rooftops and jazz clubs below.
