Miami eats breakfast standing at a window — a colada in Little Havana, a patty in Little Haiti, grits and fish in Overtown before six in the morning. Eleven of these twenty are Black-owned and several are older than most of the skyline. Get there early; the good stuff is gone by nine.
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Open before six, in Overtown since 1946, and still the answer when somebody asks where to get grits and fish done right. Cash-and-a-line kind of place. Worth the wait.
Breakfast is one chapter of Pip's Lifestyle, find the lounges, whiskey bars, rooftops and jazz clubs below.
